Papain is the natural bio-enzyme extracted from white latex of unripe carica papaya skin through modern biological engineering technology. It is –SH containing peptide chain endonuclease, which has the activity of prolease and esterase, wide specificity, and relatively strong hydrolysis ability to animal and plant protein, polypeptide, ester, and acid amide; it also has synthesis ability, which can synthesize protolysate into proteinoid. It is soluble in water and glycerine, the color ...
“Javely Papaya Powder” is processed by carica papaya - tropical fruit found specifically in Guangxi. The fruit contains rich nutrient elements such as papaya leaven, papain, chymopapain, carotene, protein, fructose, iron, calcium, phosphorus, and vitamin C, as well as at least 17 different amino acids. It is not only the nutritious “treasure among fruits” but also a traditional recipe for nursing mother. ...
Trehalose produced by Javely is strictly kept up to the standard of Q/JAVELY001-2004. With its international-standard facilities , scientific and high-efficient process flow, fully tested methods and reliable technology, all make it possible to produce trehalose with better quality than similar products abroad. Many enterprises have applied our trehalose to their final products in the areal of pharmaceutical, cosmetics and food, their feedback are overwhelming. The company would like t ...
Bromelain is a type of pure natural plant protease obtained through extracting from pineapple’s stem, leaf, and peel, refining, purifying, concentrating, enzyme immobilization, and freeze drying. It is a light grey powder whose molecular weight is 33000 and isoelectric point is 9.55. The best quality bromelain is acquired by processing the mid-section stem of the pineapple, ultrafiltrating to filter and concentrate, and freezing and drying at low temperature. The product has been br ...